Evening Menu

Starters

Soup of the Day – served with bread roll & butter £1.95
Prawn cocktail - served with brown bread and salad garnish £2.95
Pate - served with warm toast £2.95
Crispy Prawn Purse – served with a chilli dip £2.95

Southern Fried Chicken Coujons – served with BBQ Dip

£2.95

Crispy Breaded Garlic Mushrooms – served with a garlic mayonnaise dip £2.50

Main Courses

Madeira Chicken –pan fried chicken pieces breast in a Portobello Mushroom & Madeira sauce with mushrooms and onions with peas & chips £6.95
BBQ Chicken Sizzler – butterflied chicken breast topped with BBQ sauce & melted cheese served with a side salad & chips £6.95
Beef Balti - served with rice, chips, onion bhaji & poppadum                                      £7.95
Gammon Melter – char-grilled 12oz Gammon Steak topped with fried mushrooms and melted cheese served with peas and chips £8.95
Chicken Tikka Massala – served with chips, onion bhaji, vegetable pakora & poppadom  £7.95
Spinach & Ricotta Canelloni – served with herbed diced potatoes   £5.95
Vegetable 1/4lb Deluxe – 1/4lb Vegetable Burger served with lettuce, tomato, onion rings and cheese with a side of chips £4.95
Lennox Burger – 1/2lb Beef burger in a bun with lettuce, tomato, onion rings & cheese served with a side of chips £5.95
Peppered Steak – strips of steak marinated in cracked black peppercorns and pan fried in a peppercorn, onion, mushroom & brandy sauce – served with peas & chips £7.95
Ultimate Mixed Grill – 6oz rump, Southern Fried Chicken Fillet, Sausage, Scampi, 6oz Gammon, Onion Rings, Fried Tomato & egg served with peas £11.95 
8oz Sirloin Steak £9.95
16oz Rump Steak £10.95
120z Gammon Steak £8.95

All the above grills are served with onion rings, fried tomato, peas & chips

Last Updated: 17/02/2012 23:00:39 By lisa mills