Wedding Menu

 Hot & Cold Buffet £10.00/person

• •Sliced Beef Platter
  •Sliced Ham Platter
  •Hot New Potatoes
  •Tomato & Basil Pasta
  •Green Salad
  •Selection Of Quiche
• . Salmon & Egg Mayonaise Vol u Vents
• •Savoury Rice
  •Coleslaw
  •Chinese & Indian Platter
  •Corned Beef Pasty
  •Sausage Rolls
  •Marinated Chicken Drumsticks
  •Salmon & Plaice Goujons
  •Selection of Dips, Breadsticks & vegetables
  •Assorted Bread Rolls & Butter
  •Mini Sweet Pastries

Traditional 3 Course Dinner £16.00/person, £ 10.00 per child.

Starters

Soup of the day- Served with a Crusty Roll
Homemade Pate – served with fingers of hot toast
Prawn Cocktail – with brown bread & butter
Honeydew Melon – topped with fresh raspberries

Main Courses

Roast Beef – served with Yorkshire pudding
Roast Turkey – served with cranberry sauce
Roast Pork – served with apple sauce
Roast Chicken – served with cranberry sauce
Vegetarian choice available

Desserts

Profiteroles – served with chocolate sauce & Fresh Cream
Chocolate Fudgecake Served with Fresh Cream
Traditional Apple Tart Served with Custard
Fruits of the forest cheesecake Served with Fresh Cream